Hello, I’m Clara. Today, I’m gonna show you how to prepare moist meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Meatloaf Recipe
Moist Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moist Meatloaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist meatloaf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moist Meatloaf:
- Prepare 2 lb ground round
- Prepare 3 slices bread
- Get 1 egg
- Take 1/2 green bell pepper(chopped)
- Prepare 1/2 small onion(chopped)
- Prepare Kosher salt
- Prepare Course black pepper
- Take 1/2 cup prego sauce
- Take Water for bread
- Get Parsley
Instructions to make Moist Meatloaf:
- Mix all ingredients together, you can wet bread a little or, can leave dry, make sure u mix with hands.
- Now you want to make a big ball then, flatten and, shape once you’ve shape flip and, reshape i used a cast iron skillet.
- Preheat oven to 350 degrees then, put in oven cook for 30 minutes or until no longer pink.
So that is going to wrap it up for this distinctive dish moist meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
