Hi, I’m Elise. Today, I’m gonna show you how to prepare spicy shoyu ramen (easy) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Shoyu Ramen (Easy) Recipe
Spicy Shoyu Ramen (Easy) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Get 1.5 inch Ginger
- Prepare 2 cloves Garlic
- Take 2 tbps Sesame Oil
- Prepare 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Get 1 pod Knorr Chicken Stock
- Prepare 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Prepare 1 tsp Sugar
- Get 2.5 tsp Soy Sauce
- Make ready 0.5 tsp Mirin
- Make ready Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Get Toppings
- Take Chashu
- Prepare Marinated Egg
- Take Japanese Fish Cake
- Prepare Bamboo Shoots
- Take Black Fungus
- Take Nori Seaweed
- Get Shredded Leak
- Get Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it’s fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it’s boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that is going to wrap it up with this distinctive dish spicy shoyu ramen (easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
