Hello, I am Marie. Today, we’re going to make chicken fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken fried rice Recipe
Chicken fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried rice:
- Take 1 kg Basmati rice
- Make ready 300 gms Chicken boneless
- Prepare 1/2 cup French beans
- Make ready 1 carrot
- Take 1 capsicum
- Get 1 cup cabbage
- Get 2 onions
- Prepare 2 tbs Ginger garlic paste
- Get As per taste Salt
- Prepare 2 tbsp Soya sauce
- Get As per taste red chilli sauce
- Prepare As per taste green chilli sauce
- Make ready As per taste tomato sauce
- Prepare As required Oil
- Get 1 cup Spring onions
- Make ready 1 cup Coriander
Steps to make Chicken fried rice:
- Soak the rice and cook little uncooked.
- Take oil in a vessel add chopped onions saute add ginger garlic paste chilli paste, add the rest vegetables except cabbage and suate.
- Take oil in a pan add chicken in small cubes add salt black pepper and crushed garlic fry the chicken. Then add the fried chicken in the preparation. Add cabbage chopped
- Add all the sauce and salt
- Now mix all rice and vegetables. And cook if required.
- Garnish with spring onions.
So that is going to wrap it up with this distinctive dish chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
