Hello, I am Laura. Today, we’re going to make sweet & fruity blueberry-plum baked acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Fruity Blueberry-Plum Baked Acorn Squash Recipe
Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Prepare 2 acorn squash
- Prepare 2-4 plums
- Prepare 2-4 peaches
- Make ready 2 cups blueberries
- Take 4 cups brown sugar
- Get Ground Cinnamon
- Take Shredded Mozzarella Cheese
- Take Chopped Green Onion
- Get 1 stick butter
- Take Optional Maple Syrup
Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
- Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
- Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
- Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
- Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
- Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!
So that’s going to wrap this up for this special dish sweet & fruity blueberry-plum baked acorn squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
