Hello, I am Elise. Today, I will show you a way to prepare potato and leek soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato and Leek Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Take chicken broth
- Prepare smoked
- Get chopped savory cabbage
- Prepare medium sized potatoes
- Prepare large carrots
- Get leek
- Take medium onion
- Take pink Himalayan salt
- Get caraway seeds
- Get ground black pepper
- Make ready parsley flakes
- Take bay leaf
- Make ready sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Cble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap it up with this exceptional dish potato and leek soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
