Hello, I am Laura. Today, we’re going to make osso buco recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso buco Recipe
Osso buco is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Osso buco is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook osso buco using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Osso buco:
- Take Plain flour
- Make ready Salt
- Take Paper
- Prepare Ossobuco beef
- Prepare Chicken stock
- Make ready 1 red Union chopped
- Make ready Garlic
- Take 1/2 spoon olive oil
- Prepare 50 gr butter
- Make ready Beef grafy powder
- Prepare Water
- Get Tomato pure
- Make ready 2 rohnd Tomato diced
- Prepare Rosemarry
- Take Green bean
- Get Mash potato
Instructions to make Osso buco:
- Marinated the beef with paper, salt, and than cloth with plain flour
- Melt butter and olive oil than cook the beef until brown both side,in seperate cooking pan.than put it in slow cooker pot
- The oil and butter use it to cook the union and garlic
- Poor tomato pure and beef stock into cooked union, stir it until cooked properly, add rosemarry too
- Than cook the beef in slow cooker pot with tomato diced and some water and combine all the ingridients from the cooking pot into slow cooker pot, mixed them together. Add grean bean aswell, Cook it in low temperature for 2 hours and in the end add grafy powder to mk it rich
- Ready to serve its for 2 person
So that is going to wrap it up with this special dish osso buco recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.