Chili Con Carne Hack with a Twist
Chili Con Carne Hack with a Twist

Hi, I am Elise. Today, I’m gonna show you how to make chili con carne hack with a twist recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili Con Carne Hack with a Twist Recipe

Chili Con Carne Hack with a Twist is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili Con Carne Hack with a Twist is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne Hack with a Twist:

  1. Make ready About 1/8 k mince
  2. Take 1/2 small red onion, minced
  3. Make ready 2 garlic cloves, minced
  4. Make ready 1 large tomato, sliced thinly
  5. Take 3-4 pcs cloves (herb/pako)
  6. Get 1-2 green finger chilies, minced
  7. Make ready Few drops Knorr Liquid Seasoning or any seasoned soy sauce
  8. Make ready Few drops Oyster sauce (optional)
  9. Prepare 1 small pack Hunt’s Chili Beef and Beans or similar
  10. Get to taste Salt
  11. Prepare to taste Freshly grounded black Pepper
  12. Take 4 T water, or as needed
  13. Take Cooking oil

Instructions to make Chili Con Carne Hack with a Twist:

  1. Sauté garlic and onions until fragrant.
  2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
  3. Add the mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
  4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
  5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.

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