Hello, I’m Jane. Today, we’re going to make my homemade chicken and noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Homemade Chicken and Noodles Recipe
My Homemade Chicken and Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Homemade Chicken and Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Get 5 boneless chicken thighs
- Take 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Prepare 2 carrots chopped
- Get 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Get Dairy
- Take 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Prepare Seasonings
- Take 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Take 1/8 tsp black pepper
- Take 1 tsp parsley flakes
- Get 1/2 tsp ranch seasoning
- Take 1 tsp dried thyme
- Make ready 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- Ladle the soup into bowls, top with parsley and serve warm.
So that’s going to wrap it up for this distinctive dish my homemade chicken and noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
