Hi, I’m Marie. Today, we’re going to make keto cookie dough fat bomb snacks recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Cookie Dough Fat Bomb Snacks Recipe
Keto Cookie Dough Fat Bomb Snacks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Keto Cookie Dough Fat Bomb Snacks is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Prepare 1/2 cup butter (melted)
- Prepare 1/3 cup powdered erythritol (or more to taste)
- Get 1/4 tsp full flavor molasses
- Get 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Prepare 1/2 cup vanilla flavored collagen or keto shake powder
- Take 1/4 tsp sea salt
- Make ready 1/4 cup Lilly’s semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
So that is going to wrap this up for this distinctive dish keto cookie dough fat bomb snacks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
