Hi, I’m Jane. Today, I’m gonna show you how to make eggplant pesto pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
eggplant pesto pizza Recipe
eggplant pesto pizza is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. eggplant pesto pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make eggplant pesto pizza:
- Take Dough
- Get 1 1/4 tsp dry yeast
- Take 3/4 cup warm water
- Get 2 cup flour
- Get 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 1/4 tsp sugar
- Make ready Pesto
- Prepare 1 bunch basil
- Get 2 clove garlic
- Take 1 tbsp olive oil
- Prepare 1 dash salt
- Prepare 1/3 cup cashews
- Make ready Toppings
- Make ready 1 1/2 cup mozzarella / cheese of your choice
- Get 16 slice eggplanet
- Take 2 tbsp sour cream
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
So that’s going to wrap this up with this special dish eggplant pesto pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
