Fried Tomato with eggs
Fried Tomato with eggs

Hi, I am Clara. Today, we’re going to make fried tomato with eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tomato with eggs Recipe

Fried Tomato with eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Tomato with eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried tomato with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tomato with eggs:

  1. Prepare 4 medium tomatoes
  2. Get 4 eggs
  3. Prepare 2 cloves garlic
  4. Get 1/2 cup water
  5. Get as needed oil
  6. Get to taste salt
  7. Prepare to taste sugar

Instructions to make Fried Tomato with eggs:

  1. Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry.
  2. Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste)
  3. Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring.

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