Fried Cheesy Grits
Fried Cheesy Grits

Hello, I am Jane. Today, we’re going to make fried cheesy grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Cheesy Grits Recipe

Fried Cheesy Grits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Cheesy Grits is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried cheesy grits using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Cheesy Grits:

  1. Get 6 C water
  2. Make ready 1 t kosher salt
  3. Prepare 2 C white corn grits
  4. Take 3 T butter
  5. Get 2 C cheddar cheese (grated)
  6. Make ready 1 T + butter for every slice you intend to fry

Instructions to make Fried Cheesy Grits:

  1. In a large pot over high heat, bring water to a boil.
  2. Gradually stir in the grits.
  3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
  4. Stir in the butter, salt and cheese until cheese is melted.
  5. Pour mixture into a greased loaf pan, level and chill overnight.
  6. Remove from pan and slice to desired thickness. (We prefer 1/3-1/2)
  7. Freeze until solid and store in a zipper bag.
  8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
  9. Fry until a nice golden-brown crust has formed, about 5 minutes.
  10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

So that’s going to wrap it up for this distinctive dish fried cheesy grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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