Hi, I’m Elise. Today, I’m gonna show you how to prepare karry ’s snack time burrito recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Karry ’s snack time burrito Recipe
Karry ’s snack time burrito is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Karry ’s snack time burrito is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have karry ’s snack time burrito using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karry ’s snack time burrito:
- Make ready 1 packages torillas (whatever size you like)
- Prepare 1 can refried beans
- Get 1 can diced tomatoes
- Take 1 bunch jalapeños
- Get 1 microwave
- Get 1 packages shredded cheese (we use colby and Monterey)
Instructions to make Karry ’s snack time burrito:
- Open can of diced tomatoes and refried beans heat beans for about 30-60 seconds in microwave
- You can either chop jalapeños and put in beans or add later on the tortilla. We do both
- For each tortilla: Spread refried beans on one side of tortilla, then add diced tomatoes, shredded cheese, and jalapeños. Around 3-5 jalapeños for us per tortilla
- Fold topped part over and fold left and right corners in. Fold over after that so you have a burrito shapped tortilla
- Place on microwavable plate and sprinkle shredded cheese over top for more taste and microwave for another 30-60 seconds until cheese is fully melted
- Take out and be careful, it will be sausage. Sit down and enjoy
So that is going to wrap it up with this exceptional dish karry ’s snack time burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
