Hello, I’m Jane. Today, I will show you a way to prepare inarizushi (sushi rice in seasoned aburaage) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Inarizushi (sushi rice in seasoned Aburaage) Recipe
Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Take 350 g Cooked sushi rice
- Take 2-3 tbsp Sushinoko powder
- Take 10 Aburaage (seasoned fried tofu curd)
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
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