Hello, I’m Kate. Today, we’re going to make easy and clean rice ball (onigiri) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Clean Rice Ball (Onigiri) Recipe
Easy and Clean Rice Ball (Onigiri) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy and Clean Rice Ball (Onigiri) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Clean Rice Ball (Onigiri):
- Make ready 200 g cooked rice
- Get 2 pinches salt
- Prepare canned tuna (mixed with mayonnaise and black pepper)
- Get 1 sheet nori
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
So that’s going to wrap it up with this distinctive dish easy and clean rice ball (onigiri) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
