Hi, I am Marie. Today, I will show you a way to make kale pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Pesto Recipe
Kale Pesto is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kale Pesto is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kale pesto using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Pesto:
- Prepare 1 bunch Kale - Stems removed
- Prepare 1 Zest and juice of 1 lemon
- Prepare 2 clove Garlic
- Prepare 1 tbsp Toasted Walnuts
- Get 1 tbsp Extra Virgin Olive Oil
Steps to make Kale Pesto:
- Place kale leaves into a pot of boiling water. Boil for 5 minutes.
- Blanch kale and squeeze out all excess water.
- Add all ingredients to food chopper or processor except for the oil.
- Start chopping and slowly add oil. Add extra if you need to.
- Mix in with your favourite pasta. You will need to add a splash of water to get it going.
So that is going to wrap this up with this distinctive dish kale pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
