Okonomi latkes
Okonomi latkes

Hello, I’m Jane. Today, I will show you a way to prepare okonomi latkes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Okonomi latkes Recipe

Okonomi latkes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Okonomi latkes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook okonomi latkes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomi latkes:

  1. Take 1 cup canola oil
  2. Take “A”
  3. Make ready 1/2 yellow onion
  4. Prepare 1 1/2 pounds russet potatoes
  5. Get 1 egg
  6. Get “B”
  7. Make ready Okonomi sauce
  8. Take Bonito flakes
  9. Get Kewpie mayonnaise
  10. Prepare Aonori

Instructions to make Okonomi latkes:

  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
  2. Place potato and onion in a thin towel and wring out all the water into a bowl.
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
  8. Top with “B” ingredients. Eat while hot!

So that is going to wrap it up with this exceptional dish okonomi latkes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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