Hello, I am Kate. Today, we’re going to make tomato concassé pasta with crispy basil recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
tomato concassé pasta with crispy basil Recipe
tomato concassé pasta with crispy basil is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. tomato concassé pasta with crispy basil is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Prepare 500 grams pasta
- Make ready 10 grams green olives, thinly sliced
- Take 10 grams black olives, thinly sliced
- Get 5 clove garlic, minced
- Take 15 grams onion, white
- Get 1 dash salt & pepper
- Take 30 ml dry or sweet
- Make ready 250 grams tomatoes, without seeds
- Get 1 pinch powdered parmesan cheese
- Take 3 fresh basil leaves
- Take 50 ml vegetable cooking oil
Instructions to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until ‘al denté’. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the and then simmer until the content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
So that’s going to wrap this up with this distinctive dish tomato concassé pasta with crispy basil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
