Hi, I am Clara. Today, I’m gonna show you how to prepare black beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Beans and Rice Recipe
Black Beans and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Beans and Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Beans and Rice:
- Prepare dried black beans, soaked in water overnight, drain
- Make ready brown rice
- Get &1/2 cups water plus salt to taste to cook rice
- Prepare large onion, chopped well
- Make ready garlic, rough chop
- Get olive oil
- Take chile powder; mild, medium or hot, to your taste
- Prepare ground cumin
- Prepare dried oregano
- Get salt and pepper
- Prepare chopped tomatos
- Take Optional ×* Serve with fresh chopped cilantro
Steps to make Black Beans and Rice:
- Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
- Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
- Serve on top of sausage cooked rice.
So that’s going to wrap it up with this exceptional dish black beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
