Hello, I’m Laura. Today, we’re going to make hellfire gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hellfire Gumbo Recipe

Hellfire Gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hellfire Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hellfire gumbo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hellfire Gumbo:

1. Make ready large yellow onion
2. Get garlic cloves
3. Take green bell pepper
4. Get Red bell pepper
5. Take chicken breasts (bone in skin on)
6. Make ready Andouille Sausages
7. Prepare fire roasted tomatoes
8. Get Okra
9. Prepare Habanero peppers
10. Get flour
11. Get grease
12. Take Celery
13. Make ready cayenne pepper
14. Make ready white pepper
15. Take ground black pepper
16. Make ready sea salt
17. Prepare thyme
18. Get parsley flakes
19. Make ready worcestershire sauce
20. Get garlic powder
21. Prepare gumbo filé
22. Get rice
23. Get bay leaf

Instructions to make Hellfire Gumbo:

1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
5. Remove chicken and sausage from pot and set aside
6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
7. In a large iron skillet, heat grease on a medium to high flame, when grease is sausage gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
9. Chop Okra I to 1/2 inch pieces and add to the Gumbo
10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!

So that’s going to wrap it up for this distinctive dish hellfire gumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Hellfire Gumbo Recipe