Hi, I’m Joana. Today, we’re going to make masala mathri (rajasthani snack) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Masala Mathri (Rajasthani Snack) Recipe

Masala Mathri (Rajasthani Snack) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masala Mathri (Rajasthani Snack) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala Mathri (Rajasthani Snack):

1. Take 2 cups maida
2. Get 1/2 cup wheat flour
3. Prepare 1/2 cup gram flour(Besan)
4. Get 1/4 cup sooji/rava
5. Make ready 1/2 cup oil
6. Take 1/2 tsp cumin seeds (jeera)
7. Get 1/2 tsp corom seeds(ajwain)
8. Prepare 1 tsp coariander seeds (dhaniya)
9. Prepare 1 tsp Fennel seeds (saunf)
10. Take 1/2 tsp Black pepper
11. Get to taste Salt
12. Make ready Pinch Asafoetida (hing)
13. Make ready 2 tbsp Fenugreek leaves (kasuri methi)
14. Take For Getting Ready :
15. Get 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder

Instructions to make Masala Mathri (Rajasthani Snack):

1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
3. After 20 minutes knead dough again until it become smooth.
4. Now roll around in it a little on your palms.
5. Heat oil on low flame and make all mathris.
6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

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