Hi, I’m Jane. Today, I will show you a way to make involtini di vitello, scamorza e prosciutto - veal rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Involtini di vitello, scamorza e prosciutto - veal rolls Recipe
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Involtini di vitello, scamorza e prosciutto - veal rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Make ready 3 veal cutlets (or would work)
- Make ready Scamorza cheese
- Take Prosciutto, Parma Ham
- Prepare leaves Sage
- Prepare Knob butter
- Get Olive oil
Steps to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
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