Hi, I am Clara. Today, I will show you a way to prepare beef jerky recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Jerky is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Jerky:
- Make ready 2 lbs London Broil
- Prepare Marinade Ingredients
- Prepare 1 Cup Kikkoman Soy Sauce
- Take 1/2 Cup Lea & Perrins Worcestershire Sauce
- Take 1/2 Cup Yamasa Teriyaki Sauce
- Take 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Get 1 Tsp Ground White Pepper
- Make ready 1 Tsp Garlic Powder
- Get 1 Tsp Onion Powder
- Prepare 1 Tsp Red Pepper Flakes
- Take 1 Tsp Smoked Paprika
- Take 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap this up with this exceptional dish beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
