Hello, I’m Jane. Today, we’re going to make vietnamese beef and lemongrass skewers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Beef and Lemongrass Skewers Recipe
Vietnamese Beef and Lemongrass Skewers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vietnamese Beef and Lemongrass Skewers is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Get 24 ounces / 650 g minced beef
- Take 7 ounces / 200 g minced chicken
- Prepare 4 Tablespoons minced garlic
- Take 1 Tablespoon minced lemongrass
- Take 2 Teaspoons sugar
- Take 1 Teaspoon pepper
- Make ready 1 Tablespoon fish sauce
- Get 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Prepare Hoisin Sauce
- Make ready Vegetable Oil for brushing
- Get Sriracha
- Prepare Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
So that is going to wrap it up for this special dish vietnamese beef and lemongrass skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
