Hi, I am Elise. Today, we’re going to prepare spicy lamb meatballs with a tangy yoghurt sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lamb meatballs with a tangy yoghurt sauce Recipe
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To begin with this particular recipe, we have to first prepare a few components. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get 500 gr lamb (minced)
- Take 1 onion
- Make ready 1 clove garlic
- Prepare 1 bunch coriander
- Make ready 1 bunch fresh mint
- Get 1 tsp ground cumin
- Get 1/4 tsp ground cinnamon
- Get 1/2 tsp cayenne
- Prepare 1 lime
- Take salt and pepper
- Make ready For the sauce
- Take 2 tbsp creme fraiche
- Make ready 1 pot natural yoghurt
- Prepare zest of the lime used in meatball mixture
- Prepare 1 tsp. cumin
- Make ready 1 small bunch fresh coriander
- Prepare 1 small bunch mint leaves
- Get salt and pepper
Instructions to make Spicy lamb meatballs with a tangy yoghurt sauce:
- Get the ingredients together. Put the lamb in a large bowl.
- Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
- Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
- Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
- After 15 mins turn the meatballs round and leave for another 10 minutes
- Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
- Serve, dip and enjoy 😊😊
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