Hello, I’m Jane. Today, we’re going to make vegetable pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetable pulao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao:
- Get 1 glass Basmati rice
- Prepare 4 tsp Oil
- Get 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Prepare 2 tsp Ginger garlic paste
- Make ready 2 spoons Red chilli powder
- Take 1/2 spoon Turmeric powder
- Prepare to taste Salt
- Get 3-4 cloves
- Get 1 inch cinnemon stick
- Take 2 Cardamom
- Make ready as needed water
Instructions to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
So that’s going to wrap this up with this exceptional dish vegetable pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
