Hi, I’m Elise. Today, I’m gonna show you how to make mike’s garlic parsley cilantro pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parsley Cilantro Pesto Recipe
Mike’s Garlic Parsley Cilantro Pesto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike’s Garlic Parsley Cilantro Pesto is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike’s garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike’s Garlic Parsley Cilantro Pesto:
- Make ready ● For The Pesto
- Get 2 Bunches Fresh Parsley [stems left on - rinsed]
- Prepare 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Get 1/3 Cup Fresh Parmesan Cheese
- Get 1 Can Chicken Or Vegetable Broth [reserve half]
- Get 1/2 Lemon Squeezed
- Make ready to taste Fresh Ground Black Pepper
- Get 1 tsp Red Pepper Flakes
- Get to taste Cracked Sea Salt
- Make ready to taste Granulated Sugar
- Take 1 tbsp Quality Olive Oil
- Prepare ● For The Options
- Make ready Nuts [your choice]
Instructions to make Mike’s Garlic Parsley Cilantro Pesto:
- Here’s what you’ll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You’ll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s garlic parsley cilantro pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
