Hello, I’m Marie. Today, I’m gonna show you how to prepare shrimp scampi with zucchini noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Scampi with Zucchini Noodles Recipe
Shrimp Scampi with Zucchini Noodles is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Take 2 tablespoons olive oil
- Get 1 shallot, finely chopped
- Get 4 cloves garlic, minced (1 1/2 tablespoons)
- Prepare 1 pound large shrimp
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon red pepper flakes (if desired)
- Take 1/4 teaspoon black pepper
- Make ready 1/4 cup low-sodium chicken broth or
- Make ready Zest of 1/2 lemon
- Prepare 1/4 cup freshly squeezed lemon (1 lemon)
- Make ready 2 medium zucchini squash
- Make ready 1/4 cup chopped fresh parsley leaves
- Take 2 tablespoons freshly grated parmesan
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
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