Hello, I’m Clara. Today, I’m gonna show you how to make amies fresh spaghetti with fresh tomatoe & basil recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil Recipe
AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook amies fresh spaghetti with fresh tomatoe & basil using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Prepare 500 grams fresh spaghetti
- Prepare 60 grams olive oil, extra virgin
- Make ready 500 grams fresh tomatoes, diced
- Make ready 2 garlic cloves, crushed
- Take 1 fresh basil leaves
- Prepare salt and pepper,
- Make ready 1 grated parmesan cheese
Steps to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:
- Cook pasta in abundant salted water. Drain and return to the pan.
- Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper.
- Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again.
- Serve, share and enjoy!
So that is going to wrap it up for this distinctive dish amies fresh spaghetti with fresh tomatoe & basil recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
