Hi, I am Elise. Today, I’m gonna show you how to make tomato, garlic and basil bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato, garlic and basil bruschetta Recipe
Tomato, garlic and basil bruschetta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato, garlic and basil bruschetta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, garlic and basil bruschetta:
- Take Bread
- Make ready Good handful of cherry tomatoes
- Make ready 2 cloves garlic
- Prepare Fresh basil
- Take Olive oil
- Take Pinch salt
Instructions to make Tomato, garlic and basil bruschetta:
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
So that’s going to wrap it up with this distinctive dish tomato, garlic and basil bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
