Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hi, I’m Laura. Today, we’re going to make front street heat greek feta dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Front Street Heat Greek Feta Dip Recipe

Front Street Heat Greek Feta Dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Front Street Heat Greek Feta Dip is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Front Street Heat Greek Feta Dip:

  1. Prepare For the tzatziki sauce:
  2. Make ready 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Prepare 1/2 tsp salt
  4. Make ready 1 cup greek yogurt
  5. Prepare 1/2 cup sour cream
  6. Make ready 1 tbsp dried dill
  7. Make ready 1 tbsp lime juice
  8. Make ready 2 cloves garlic, minced
  9. Make ready 6 tbsp FRONT STREET HEAT
  10. Take For the dip:
  11. Get 2 roma tomatoes, diced
  12. Take 1/2 cup purple onion, diced
  13. Make ready 1/4 cup red pepper, diced
  14. Make ready 4 oz feta cheese, cbled

Steps to make Front Street Heat Greek Feta Dip:

  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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