Hi, I’m Kate. Today, I’m gonna show you how to make fresh basil pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Basil pesto Recipe
Fresh Basil pesto is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh Basil pesto is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil pesto:
- Get 3 cup fresh basil leaves, washed and cut
- Get 1/2 cup parsley, washed and cut(optional)
- Get 4 cloves garlic
- Make ready 1/2 cup olive oil
- Prepare 1/2 lemon, squeezed
- Get 1/2 tsp sea salt
- Take 1/2 cup cashew, toasted
- Prepare 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
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