Hi, I’m Marie. Today, I will show you a way to prepare teriyaki chicken rice bowl recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Rice Bowl Recipe
Teriyaki Chicken Rice Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Chicken Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Get 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Prepare 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Prepare 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Get 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap it up with this exceptional dish teriyaki chicken rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
