Hello, I am Marie. Today, I will show you a way to make farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce Recipe
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Take Sauce
- Get 1/2 cup Butter
- Get 2 clove Garlic sliced thinly
- Make ready 2 pinch Fresh basil
- Take 2 tbsp Cream cheese
- Make ready 1/4 cup Lemon Juice
- Take 1 tsp Pepper
- Take 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Get 1 tbsp Olive Oil
- Prepare Chicken
- Get 4 large Chicken breast
- Take 3 Eggs (beaten)
- Take 1 pinch Salt & Pepper
- Get 1/2 cup Bread Cbs
- Prepare 1/2 cup Parmesan Cheese shredded
- Prepare 1 tbsp Olive Oil
- Make ready 1/2 cup Mozzarella cheese cube and chopped
- Make ready Pasta
- Make ready 1 Pasta (spaghetti or angel hair - yum)
- Prepare 1 bunch
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
So that’s going to wrap it up for this distinctive dish farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
