Hi, I’m Marie. Today, I will show you a way to make dhokla bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla Bruschetta Recipe
Dhokla Bruschetta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dhokla Bruschetta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Bruschetta:
- Prepare 4 cups dhokla batter/idli batter
- Make ready 4 tbsp oil
- Take For topping:
- Take 1 onion
- Get 1 tomato
- Make ready 1 capsicum
- Take 1 red bell pepper
- Take 1 yellow bell pepper
- Get 1 tbsp olive oil
- Take 1 tbsp oregano
- Prepare 1 tbsp mixed herbs (optional)
- Get 1 tsp black pepper powder
- Prepare 4 tbsp grated cheese
- Take to taste Salt
- Prepare For sprinkle:
- Prepare 4 tbsp grated cheese
- Take 2 tbsp red chilli flakes
Steps to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
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