Pesto egg pizza
Pesto egg pizza

Hi, I am Laura. Today, I’m gonna show you how to prepare pesto egg pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto egg pizza Recipe

Pesto egg pizza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto egg pizza is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pesto egg pizza:

  1. Take 4 eggs, beaten
  2. Prepare 1/2 cup shredded chicken
  3. Prepare 1/4 cup sun-dried tomatoes, chopped
  4. Prepare pesto
  5. Get pine nuts

Steps to make Pesto egg pizza:

  1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
  2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

So that’s going to wrap this up for this special dish pesto egg pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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