Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello, I am Clara. Today, we’re going to prepare oatmeal raisin cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Raisin Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:

  1. Make ready 1 cup shortening
  2. Take 1 cup sugar
  3. Take 3 eggs
  4. Take 2 cups dry rolled oats
  5. Prepare 2 cups flour
  6. Take 1 tsp baking soda
  7. Get 2 tsp cinnamon
  8. Prepare 1 tsp vanilla
  9. Get 1 tsp lemon flavoring
  10. Make ready 4 tbsp milk (or enough to moisten)
  11. Prepare 1 cup raisins
  12. Make ready 1 cup chopped pecans

Instructions to make Oatmeal Raisin Cookies:

  1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
  2. Sift flour with cinnamon and soda into creamed mixture.
  3. Mix in rolled oats, raisins, and nuts.
  4. Add enough milk to moisten.
  5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
  6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
  7. Makes about 3 1/2 dozen.

So that is going to wrap this up for this special dish oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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