Simple bruschetta
Simple bruschetta

Hi, I am Laura. Today, we’re going to prepare simple bruschetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple bruschetta Recipe

Simple bruschetta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple bruschetta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple bruschetta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple bruschetta:

  1. Take 4 tablespoons extra virgin olive oil
  2. Take 2 cloves garlice, minced
  3. Get 4 large Roma tomatoes, diced
  4. Take Half a red onion
  5. Prepare 1/4 cup thinly sliced cilantro (or basil)
  6. Prepare 2 teaspoons salt
  7. Prepare to taste Red pepper flakes,

Instructions to make Simple bruschetta:

  1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
  2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
  3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
  4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
  5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

So that’s going to wrap it up with this distinctive dish simple bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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