Hi, I am Marie. Today, I’m gonna show you how to make use-up celery & tomato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Celery & Tomato Soup Recipe
Use-up Celery & Tomato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Use-up Celery & Tomato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Prepare 1 tbsp vegetable oil
- Take 2 onions, chopped
- Take 3 cloves garlic, chopped
- Get 8 sticks celery, chopped
- Prepare 350 g tomatoes, chopped
- Make ready 1 x 400 g tin chopped tomatoes
- Get 250 g new potatoes, diced
- Make ready 1 litre vegetable stock (I used Marigold powder)
- Prepare 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Make ready 1 tbsp dried oregano
- Take 1/2 tsp sausage chili flakes
- Take 2 bay leaves
- Get Salt
- Take Ground black pepper
- Take 1/2 tsp brown sugar
- Make ready Crème fraîche (optional)
- Take Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-sausage heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping sausage with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
So that’s going to wrap it up with this exceptional dish use-up celery & tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
