Hi, I am Kate. Today, we’re going to prepare 🤙chicken katsu noodle bowl🤙 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🤙Chicken Katsu Noodle Bowl🤙 Recipe
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
- Get Noodle Ingredients
- Make ready Chow mein noodles
- Take 2 chicken breast, pounded thin-ish
- Get 2 cups shredded napa cabbage (I used regular cabbage today)
- Take 1 red or yellow bell pepper, sliced thin
- Make ready 1 zucchini, sliced thin
- Prepare 1 shredded carrot
- Make ready 1.5 cups panko breadcbs
- Get 2 eggs beaten
- Make ready 1.5 cup flour
- Make ready 3/4 cup oil for frying
- Get Lime (optional)
- Get Katsu sauce/drizzle
- Prepare 2 tbsp ketchup
- Take 2 tsp Worcestershire sauce
- Take 2 tsp hoisin
- Take 1.5 tsp oyster sauce
- Make ready .5 tsp water (to loosen it up a bit)
- Get .5 tsp rice vinegar
- Make ready Noodle Sauce
- Make ready 1/4 cup soya sauce
- Prepare 2 tbsp hoisin
- Get 1 tsp sriracha
- Take 1 tsp sesame oil
- Get 2 cloves garlic, minced
- Get 1 tbsp fresh grated ginger
- Make ready 2 tbsp water
- Make ready 2 tbsp sweet soya sauce
- Get .5 tsp chili oil
- Get 1 tbsp brown sugar
Steps to make 🤙Chicken Katsu Noodle Bowl🤙:
- Mix all the ingredients for the katsu sauce and set aside
- Mix together ingredients for the noodle sauce and set aside
- Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcbs (set aside 5 min just to allow breadcbs time to meet the chicken and become friends lol)
- In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
- In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
- In the screaming sausage wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
- Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
- To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap it up with this distinctive dish 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
