Hi, I am Clara. Today, I’m gonna show you how to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butter Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Make ready 1 small onion, chopped
2. Make ready 1 canned tomatoes
3. Make ready 1 tsp sugar (optional)
4. Prepare 50 g cashew nuts
5. Prepare 60 g butter
6. Make ready 100 ml water
7. Get 200 ml heavy cream
8. Prepare 400 g chicken breast, skinless, boneless
9. Take Marinade
10. Take 1/2 tsp grated ginger
11. Make ready 1/2 tsp coriander powder
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1/2 tsp chilli powder
14. Get 1/2 tsp garlic
15. Prepare 1/2 tsp cumin powder
16. Get 1/2 tsp salt
17. Prepare 1/2 tsp garam masala
18. Take 100 g Greek yoghurt
19. Prepare Sauce
20. Make ready 1/2 tsp garlic
21. Make ready 1/2 tsp grated ginger
22. Make ready 1/2 tsp cumin powder
23. Take 1/2 tsp coriander powder
24. Get 1/2 tsp garam masala
25. Make ready 1/2 tsp turmeric powder
26. Prepare 1/2 tsp paprika powder
27. Prepare 1/2 tsp chilli powder

Steps to make Butter Chicken:

1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
2. Blend/process the cashew nuts and stir fry the onion until translucent.
3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that’s going to wrap this up for this special dish butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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