Hi, I am Clara. Today, we’re going to make cauliflower crusted pizza bites- keto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Crusted Pizza Bites- Keto Recipe
Cauliflower Crusted Pizza Bites- Keto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cauliflower Crusted Pizza Bites- Keto is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Get 1 head cauliflower
- Prepare 1 egg
- Prepare 1 cup Grated Parmesan
- Get Season with Italian herb and panko bread cbs to taste (smell)
- Get Cheese for topping
- Prepare 1/2 cup marinara
- Get Pepperoni if desired
Steps to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that’s going to wrap this up with this distinctive dish cauliflower crusted pizza bites- keto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
