Hello, I’m Marie. Today, we’re going to make fajita lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
fajita lasagna Recipe
fajita lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. fajita lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fajita lasagna using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make fajita lasagna:
- Make ready skinless boneless chicken breast cut into thin strips
- Take chorizo. removed from casing
- Get skirt or flank steak cut. into thin strips
- Take shrimp cooked peeled tail off
- Make ready bell peppers I like to use 1 of each color cut into thin strips
- Take onions any color you have. I like red cut into thin strips
- Take jalapen peppers minced very small
- Get minced garlic
- Take ground cumin
- Make ready black pepper
- Prepare flour tortilla shells
- Prepare spanish rice mix prepared to the instructions and cooled to room temp
- Take black beans
- Take cheese I like sharp cheddar or chihuahua shredded
Steps to make fajita lasagna:
- in a very sausage large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you’ve used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
So that is going to wrap this up with this special dish fajita lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
