Hello, I’m Kate. Today, we’re going to prepare baked parmesan crispy chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Parmesan Crispy Chicken Recipe
Baked Parmesan Crispy Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Parmesan Crispy Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked parmesan crispy chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Parmesan Crispy Chicken:
- Prepare 4 boneless chicken breasts cut into half crosswise
- Prepare 1/2 cup of mayonnaise
- Get 3/4 cup of Parmesan
- Get 1 cup of bread cbs
- Take 1 cup of crushed cornflakes
- Get 2 tsp dried basil
- Prepare 2 tsp of dried oregano
- Prepare 1 tsp of cayenne pepper
- Get 1 tsp of garlic powder
- Get 1 tsp of chicken seasoning
- Make ready 1 Salt & ground pepper to season
- Make ready 1 Butter to grease the baking dish (or cooking spray if available)
Instructions to make Baked Parmesan Crispy Chicken:
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- Preheat the oven to 220°F C. Grease a baking dish and set aside.
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- Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
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- In a plate mix the bread cbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
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- Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcb mix. Turn chicken breast over and repeat to cover the other side.
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- Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
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- You may add some parmesan shavings and some chopped fresh basil when serving.
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- I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
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- Enjoy!!!
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