Hi, I am Marie. Today, we’re going to prepare one pot tortellini in a creamy tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One pot Tortellini in a creamy tomato sauce Recipe
One pot Tortellini in a creamy tomato sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. One pot Tortellini in a creamy tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook one pot tortellini in a creamy tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make One pot Tortellini in a creamy tomato sauce:
- Take 1/2 cup onion
- Make ready 20 oz Tortellini
- Make ready 1 cup Chicken broth
- Take 2 tbsp Cream cheese
- Get 2 cup Cheddar jack Cheese
- Make ready 1 pinch Salt and Pepper
- Get 1 lb Turkey Keilbasa
- Prepare 1 can Diced tomatoes, Drained
Instructions to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil
- Add sliced keilbasa to onions, brown
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender
- Add cheeses, leaving some cheddar jack for topping.
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm
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