Hi, I am Kate. Today, I will show you a way to make fried chicken with teriyaki sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken with Teriyaki Sauce Recipe
Fried Chicken with Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Chicken with Teriyaki Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Get 1/4 kg Chicken cut into strips
- Prepare 1 large eggs, beaten
- Get Bread cbs
- Prepare 1 pinch salt
- Prepare cooking oil
- Get 1 piece garlic cloves
- Take 1 tbsp onion, chopped
- Prepare 2 oz teriyaki marinade
- Take 1 tsp ginger, chopped
- Take 2 tbsp cornstarch dissolved in water
- Take Marinade
- Take 1/4 cup soy sauce
- Make ready 5 tbsp teriyaki marinade
- Take ground black pepper
Instructions to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread cbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
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