Pea and pancetta pasta
Pea and pancetta pasta

Hello, I’m Elise. Today, we’re going to prepare pea and pancetta pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pea and pancetta pasta Recipe

Pea and pancetta pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pea and pancetta pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and pancetta pasta:

  1. Get 130 g Pancetta
  2. Make ready 300 g Rigate pasta
  3. Prepare 1 Onion (diced)
  4. Make ready 3-4 cloves Garlic (grated)
  5. Prepare 3 Salted anchovies (chopped)
  6. Prepare 50-60 g Frozen peas
  7. Prepare 3 Tablespoons Fresh parsley (chopped)
  8. Take 3 Tablespoons Creme fraiche
  9. Get 3 Tablespoons Grated cheese
  10. Make ready 1 teaspoon Italian herbs
  11. Get Salt
  12. Take Black pepper
  13. Prepare Lemon zest

Steps to make Pea and pancetta pasta:

  1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
  2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
  3. Add in anchovies.
  4. Pour in a big spoon of pasta water and cook over a medium heat.
  5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
  6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

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