Hi, I am Jane. Today, I’m gonna show you how to make sweet chilli chicken thighs & baked sweet potato halfs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Prepare 2 sweet potatoes halfed
- Take 1 packet chicken legs
- Prepare 6 tbsp sweet chilli sauce
- Prepare pinch corriander herd
- Prepare pinch garlic granules
- Prepare pinch salt
- Get pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
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