Hi, I’m Kate. Today, I’m gonna show you how to prepare mushroom ravioli with a buttery sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Ravioli with a Buttery Sauce Recipe
Mushroom Ravioli with a Buttery Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Ravioli with a Buttery Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Prepare bunch Fresh basil leaves
- Get 100 grams Pine nuts
- Get 300 grams Ravioli stuffed with mushroom
- Prepare 220 grams butter
- Prepare 100 grams parmesan shavings
Instructions to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that is going to wrap it up for this exceptional dish mushroom ravioli with a buttery sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
