Hello, I am Kate. Today, I will show you a way to prepare creamy green chile rice w/ goat cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Green Chile Rice w/ Goat Cheese Recipe
Creamy Green Chile Rice w/ Goat Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Green Chile Rice w/ Goat Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:
- Prepare 2 C rice
- Prepare 28 oz green enchilada sauce
- Make ready 8 oz chicken stock
- Get 8 oz diced green chiles
- Prepare 4 oz goat cheese log
- Take 1/2 stick butter
- Make ready 1 T ground coriander
- Prepare 1 C milk
- Get 1/2 bundle cilantro; chiffonade
- Prepare 1 large pinch kosher salt
Steps to make Creamy Green Chile Rice w/ Goat Cheese:
- Heat enchilada sauce and chicken stock in a saucepot.
- Melt butter in a different stock pot.
- Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
- Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
- Heat milk to a simmer. Add rice to the milk while stirring.
- Add diced green chiles and cilantro. Stir.
- Garnish with goat cheese.
- Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, vinegar, sesame seeds, zucchini, almond, peanut, walnut,
So that is going to wrap this up for this special dish creamy green chile rice w/ goat cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
